CHOCOLATE CHIP CINNAMON COFFEE CAKE
WITH FREE RECIPE PRINTABLE!
By Arianne Plehandzic
This is the BEST coffee cake you will ever taste!
It is made with a secret ingredient that makes the cake mix extra fluffy...sour cream! When you combine the fluffy cake mix with the chocolate chips, walnuts, cinnamon and sugar topping...you are in coffee cake heaven!!
I just finished making some for my oldest...she requested it. She's a little under the weather and this is her favorite. (Although I think this is everyone's favorite in this house.) Plus we are expecting 10 inches of snow between tonight and tomorrow. Snow in Spring is no fun. However, there's something about baking while there's a snow storm outside. Makes the house seem a little cozier.
***FREE RECIPE PRINTABLE AT THE BOTTOM OF THE POST!***
(There's no light brown sugar in the recipe...not sure why it's in the picture...lol.)
PREP TIME: 30 MINS. BAKE TIME: 40-45 MINUTES
INGREDIENTS:
*12 ounces chocolate chips or m&m's (1 package)
*3/4 cup chopped walnuts
*2 cups sugar, divided
*1 1/2 teaspoons cinnamon
*2 2/3 cups all purpose flour
*1/2 teaspoon salt
*1 1/2 teaspoons baking soda
*3/4 teaspoon baking powder
*3/4 cup butter, softened (1 1/2 sticks)
*1 teaspoon vanilla
*3 eggs
*1 1/2 cups sour cream
DIRECTIONS:
1. Heat the oven to 350 degrees. Grease a 13x9 inch baking pan.
2. In a medium bowl, mix the chocolate chips, walnuts, 2/3 cup of the sugar and cinnamon; set aside.
3. In another medium bowl, mix the flour, baking soda, baking powder and salt; set aside.
4. In a large bowl, beat the butter, remaining 1 1/3 cups of sugar and vanilla with a mixer on medium speed until light and fluffy.
5. Add eggs, one at a time, beating well after each addition.
6. Add some flour mixture alternately with sour cream, beating after each addition until smooth.
(Some flour, mix, some sour cream, mix.)
7. Spoon half the batter into the pan, top with half the chocolate-nut mix; repeat.
8. Bake 40 to 45 minutes, until toothpick comes out clean.
***FREE RECIPE PRINTABLE!***
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